I found this recipe on Pinterest. It is so easy, delicious, and creamy. This is not a healthy dish. I don't even want to know the calorie count. But, it is something we have every so often with some steamed veggies.
Pour 2 cans of golden cream of mushroom soup into a crock pot. Add one diced onion, 1/2 cup of water, and 2-3 Tbsp. of Worcestershire sauce. Mix well.
Cut up one 8 oz. block of cream cheese. Add to the crock pot and turn it on high for 30 minutes. Stir to help get the lumps out.
Crock Pot Beef Stroganoff
2 lbs. cubed stew meat
2 cans of golden cream of mushroom soup
1 diced onion
2-3 Tbsp. Worcestershire sauce
1/2 cup water
8 oz. cream cheese
In crock pot, add soup, onion, Worcestershire sauce, and water. Mix well. Add meat and cook on low for 8 hours. Cube the cream cheese and add to the crock pot. Turn setting to high and cook for 30 more minutes. Stir to get the lumps out. Serve over egg noodles.