Cars and Ribbons

Wednesday, February 29, 2012

Crock Pot Beef Stroganoff

I found this recipe on Pinterest. It is so easy, delicious, and creamy. This is not a healthy dish. I don't even want to know the calorie count. But, it is something we have every so often with some steamed veggies.

Pour 2 cans of golden cream of mushroom soup into a crock pot. Add one diced onion, 1/2 cup of water, and 2-3 Tbsp. of Worcestershire sauce. Mix well.

Add 2 lbs. of cubed stew meat and mix to coat.

Cook on low for 8 hours.

Cut up one 8 oz. block of cream cheese. Add to the crock pot and turn it on high for 30 minutes. Stir to help get the lumps out.

Serve the meat mixture over noodles and enjoy the yumminess!

Crock Pot Beef Stroganoff

2 lbs. cubed stew meat

2 cans of golden cream of mushroom soup

1 diced onion

2-3 Tbsp. Worcestershire sauce

1/2 cup water

8 oz. cream cheese

egg noodles

In crock pot, add soup, onion, Worcestershire sauce, and water. Mix well. Add meat and cook on low for 8 hours. Cube the cream cheese and add to the crock pot. Turn setting to high and cook for 30 more minutes. Stir to get the lumps out. Serve over egg noodles.

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