I've been looking for a good homemade spaghetti sauce. It's probably my family's favorite meal. So, I turned to my favorite cook, Pioneer Woman, and tried her recipe. It's tasty, delicious, and of course, very easy to make. I didn't make the meatballs, just the sauce, but you do what suits your family.
Saute one diced onion and 3 cloves of minced garlic in just a little bit of olive oil in a dutch oven.
1 diced onion
3 cloves of garlic, minced
28 oz. whole tomatoes
28 oz. crushed tomatoes
1 tsp. sugar
Salt, pepper, parsley, italian seasoning to taste
Saute onion and garlic in olive oil in a dutch oven. Add both cans of tomatoes and sugar. Add seasonings to taste and mix well. Cook at medium heat for 20 minutes.