Spicy Mac N Cheese

Macaroni N Cheese is one of America's favorite dishes. There are soooo many ways to make it. In fact, I have 3 different recipes that I use and they all taste different, but are still very flavorful.

Spicy Mac N Cheese is such a delicious dish but don't eat if you're watching your carbs and fat intake. I usually only make this when my dad is in town because it's his favorite. It may be a little spicy for some, but it's just right for our family. Here's the recipe:

Spicy Mac N Cheese from Food Network
2 cups elbow pasta, cooked
16 0z cheddar cubed, 1/2 cubed, 1/2 shredded
8 oz pepper jack cheese, cubed
2 tsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
1/2 tsp. dry ground mustard
1/8 tsp. ground nutmeg
4 Tbsp. sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half/half
4 slices bread
1 Tbsp butter

Preheat oven to 350 degrees. In large bowl, toss cooked pasta with cheese cubes and pour in 13 x 9 inch casserole dish. In another bowl, mix flour, salt, pepper, cayenne pepper, mustard, nutmeg, sour cream, egg, heavy cream, and half/half. Pour over pasta. Cover with shredded Cheddar. Bake uncovered until top is beginning to brown, about 35 minutes. Meanwhile, cut bread into crouton-sized squares. In skillet over medium heat, melt butter and add bread cubes. Toast bread until golden. Sprinkle bread on top of pasta and bake 10 more minutes. Enjoy!